Get your Culinary Degree at Le Cordon Bleu College of Culinary Arts Atlanta
Established in June 2003, Le Cordon Bleu College of Culinary Arts Atlanta brings the world-renowned Le Cordon Bleu culinary arts degree program to the Atlanta area. It is one of the finest European and North American culinary arts training programs available today where you can achieve your dreams of getting your culinary degree.
Our Atlanta location also provides you an opportunity to experience all that this cultural center of the South has to offer. Besides its bustling restaurant scene, the city is home to five professional sports teams and more than 200 entertainment and art attractions.
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Culinary Degree Excellence
According to the U.S. Department of Labor, "Job openings for chefs, cooks, and food preparation workers are expected to be plentiful through 2010." And the National Restaurant Association reports that "Restaurant industry sales are projected to reach a record $426 billion in 2003."
What does all this mean for you? With a culinary arts degree, you'll have the competitive edge and expertise to get the best position possible…and we can help you do it.
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Financial Aid
Just as we pride ourselves on a friendly, one-on-one admissions process, we'll also personally assist you in finding the right financial aid option to help pay for your education.
Financial aid is a necessary step in most people's education, and we're happy to say that we've helped many students just like you through the process successfully. Financial aid is available for all students who qualify.
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Earn Your Culinary Degree in 15 Months
Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the training and expertise you need to begin your career in the culinary industry.
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