Become a Chef, Start a New Red Hot Career at Le Cordon Bleu College of Culinary Arts Scottsdale
ScottsdalLe Cordon Bleu College of Culinary Arts Scottsdale e Culinary Institute is located in the heart of sunny Scottsdale, AZ, and is surrounded by world-famous resorts and restaurants. The area boasts over 300 days of sunshine and a popular, outdoor lifestyle. What a wonderful climate to learn how to become a chef!
Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students.Our Culinary Arts and Pâtisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
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Quality Training to Become a Chef
The faculty of Le Cordon Bleu College of Culinary Arts Scottsdale has over 600 years of combined experience to train you to become a chef. Our skilled trainers are dedicated to making each student's program of study a positive learning experience. Their support prepares students for the abundant and diverse positions available in the food industry.
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Financial Aid
Financial Aid is available for those who qualify. Tuition planning assistance is available for all students. We are committed to helping each student identify realistic goals for financing their education.
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Become a Pastry Chef or Baker
The Le Cordon Bleu Patisserie & Baking certificate program is a nine-month program that includes a two-month paid externship.
You will experience real-world conditions in Le Cordon Bleu College of Culinary Arts Scottsdale student-run restaurants, L'Ecole and L'Academie. L'Ecole has received Mobile's highest student rating: 3 Stars!
Graduates have obtained employment in leading restaurants, hotels, cruise ships, and industrial operations around the world.
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