Culinary Arts - Your Passport to a Grand Career at Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Master classical culinary arts French techniques at Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul in Mendota Heights, Minnesota.
Leading American technology and training
15 months Associate of Applied Sciences
(AAS degree)
Open new doors to a rewarding and enviable career in the Culinary Arts.
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History
A Tradition of Culinary Arts Excellence
Few institutions of any kind possess the prestigious culinary arts reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school.
Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with leading American technology and training.
Today, Le Cordon Bleu operates schools in London, Tokyo, Ottawa and Sidney in addition to its Paris location, and its partnership with Brown College in the U.S. further extends its influence.
Take the first step and secure your future.
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Financial Aid
Financial Aid is a process that many of our students utilize. Every student needs a plan to pay for their education. While some pay by cash, many students use financial aid to help with their college costs.
Our friendly Financial Aid staff is available to assist you through the financial aid application process. We are committed to helping every student, whether applying for financial aid or paying by cash, in completing their financial aid plan.
We've helped many students just like you. Financial Aid is available for those who qualify.
Take the first step and secure your future.
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Programs
15 Months to a Grand Career in the Culinary Arts
Training at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens.
The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary training. Courses are taught at succeeding levels under the guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and background.
Technique classes are supplemented with examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instructions. Students and staff agree: the educational experience at Le Cordon Bleu is rigorous, but highly rewarding.
Each graduate of the program receives the coveted Le Cordon Bleu Diploma, which can open doors to an enviable career, or enhance a career in progress.
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