Pennsylvania Culinary Institute is one of the Top Culinary Schools
With a rich heritage as a Top Culinary School and a storied alumni that includes such epicurean luminaries as Julia Child and Henry Beard, Le Cordon Bleu's Top Culinary School Program brings a century of culinary excellence to the United States, with a partnership with Pittsburgh's Pennsylvania Culinary Institute.
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Top Culinary School Management Degree's
In pursuing a Culinary Arts, Patisserie & Baking, or Hospitality & Restaurant Management degree, you simply can't find a better learning environment than Le Cordon Bleu at the Pennsylvania Culinary Institute. Our training facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices. Students are provided with industry-current kitchen equipment and audiovisual aids.
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Financial Aid
Every student needs a plan to pay for his or her education. While some pay by cash, many students use financial aid to help with their college costs. Our friendly Financial Aid staff is available to walk you through the financial aid application process. We are committed to helping every student to complete his or her financial aid plan. We've helped many students just like you. Financial aid is available for those who qualify.
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Get a Top Culinary Degree at a Top Culinary School
Students entering Le Cordon Bleu programs at the Pennsylvania Culinary Institute can be trained at one of the Top Culinary Schools in the disciplines necessary to begin a career path toward success in the culinary world. Programs offered at PCI include Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking, and Le Cordon Bleu Hospitality & Restaurant Management.Graduates from PCI should be ready to enter the food service industry as a cook, chef, caterer, baker, pastry chef, or hotel/restaurant manager. The culinary field is ever-expanding, with chefs, cooks, and managers needed in kitchens around the world.
Students graduating from one of PCI's Le Cordon Bleu Associate in Specialized Business degree programs will be eligible to seek certification by the American Culinary Federation and will receive a diploma from Le Cordon Bleu.
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