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Culinary Academy

Restaurant Manager

The Culinary Academy of Long Island

At the Culinary Academy of Long Island, you can become a chef, caterer, or restaurant manager in just nine months. You'll learn while doing in our three commercial kitchens and through program internships at some of the finest restaurants and hotels in the New York area.

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Hands-on Culinary Academy training from professionals

Our course's at the Culinary Academy of Long Island emphasizes all aspects of restaurant management, including knowledge of both kitchen operations and maintenance of the front of the house. The course will include food preparation and sanitation, food purchasing, food and beverage operations, menu planning, restaurant design, and other business and supervisory practices for the hospitality industry. Graduates will be trained for positions in food service establishments as restaurant managers, kitchen managers, food and beverage managers, front of the house managers and food pantry agents. These courses are the cornerstone to success in the hospitality industry.

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Financial Aid

The Culinary Academy of Long Island believes your career will benefit from professional food training. So whether you choose the Professional Program or Commercial Cooking Program, or simply decide to take one of our continuing education Baking and Pastry Arts courses, we will help you find the financial support you need. We participate in both federal and state assistance programs, including those for veterans, and we offer assistance to find the best support for those who qualify.

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Culinary Academy Experienced Professionals

The staff at the Culinary Academy of Long Island are experienced food industry professionals who can guide you to the right career path. They work directly with you to develop an individualized career plan. Central to our career services is the internship program. Each internship is carefully structured so that each student benefits as much as possible. The Culinary Academy of Long Island has built a reputation with many employers over the years and works with you in seeking a position after graduation.

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Culinary Academy
 

If you’ve had it with your day-in, day-out, go-nowhere job, we can help. With a culinary degree from a respected school, you can write your own ticket for a job in restaurants, hotels, resorts, and cruise ships. And you can earn your degree in as little as 15 months!

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