• baker One that bakes bread, cakes, or pastries, especially commercially.
  
  
• bakery A place where products such as bread, cake, and pastries are baked or sold. Also called bakeshop. .
  
  
• baking To harden or dry (something) by subjecting to heat in or as if in an oven.
  
  
• best culinary schools The best place to learn about subject matter relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art
  
  
• career A chosen pursuit; a profession or occupation.
  
  
• caterer To provide food or entertainment.
  
  
• chef A cook, especially the chief cook of a large kitchen staff.
  
  
• cook To prepare (food) for eating by applying heat. One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.
  
  
• cooking To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.
  
  
• culinary arts Skill that is attained by study, practice, or observation related to the preparation of food.
  
  
• culinary Of or relating to a kitchen or to cookery.
  
  
• culinary schools A place to learn about subject matter relating to the kitchen, or to the art of cookery; used in kitchens; as, a culinary vessel; the culinary art.
  
  
• degree One of a series of steps in a process, course, or progression; a stage: proceeded to the next degree of difficulty.
  
  
• food service The practice or business of making, transporting, and serving or dispensing prepared foods, as in a restaurant or commissary.
  
  
• hospitality The act or practice of one who is hospitable; reception and entertainment of strangers or guests without reward, or with kind and generous liberality.
  
  
• kitchen A room or an area equipped for preparing and cooking food.
  
  
• pastry Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.
  
  
• pastry chef A professional cook specializing in desserts and sweet baked goods
  
  
• patisserie A bakery specializing in French pastry
  
  
• resort A place frequented by people for relaxation or recreation
  
  
• restaurant A building where people go to eat
  
  
• restaurant manager One who is in charge of the business affairs of a building where people go to eat.

If you’ve had it with your day-in, day-out, go-nowhere job, we can help. With a culinary degree from a respected school, you can write your own ticket for a job in restaurants, hotels, resorts, and cruise ships. And you can earn your degree in as little as 15 months!

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